1.Tareq/
Goro-goro
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| ameliaoleh-olehlombok.com |
Tareq or Goro-goro is a typical snack of Lombok are made from
rice flour. Rice flour on steamed then mix with coconut milk. Added a
little solution whiting so crisp. After it is formed like a flower and fried
until crisp.
2.Lupis
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| vemale.com |
Lupis made of glutinous rice wrapped in banana leaves and boiled
until cooked. In the sticky rice served cut into pieces and mixed enten. Enten
is a mixture of grated coconut and brown sugar that has been cooked. Lupis can
be purchased in markets tadisional on the island of Lombok.
3.Keong
Cake
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| lombokcake.com |
It tasted salty, savory, and crisp ni usually many presented at custom events called with begawe i.e. folk festivities. Actually how to make cake snail in diverse buddy, its shape varied let alone in West lombok cakes in curved shapes out with known.
4.Seaweed
dodol
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| giesiablogspot.com |
Dodol seaweed Lombok is recomended! The texture of the lunkhead,
chewy, a little clay in the teeth and have a sour taste sweet on the tongue,
surely will make you ready to eat regardless of number. Dodol seaweed also has
numerous variants, there is a sense of fruit and vegetable. You just choose the
course.
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